Thee restaurant
A local and friendly cuisine
Our restaurant is open from April to October, for lunch and dinner except on Wednesday and Thursday. Out of season, if you stay with us, you can enjoy our table d’hôtes by the fireplace.
You will find in your plate a local and family cooking, privileging quality products, in short circuits. We also have our own vegetable garden.
For any particular request, group or incentive reception, events, do not hesitate to contact us.
The Bar Restaurant
A homely and friendly cuisine in a relaxed atmosphere like at our grandmothers'
Fresh and local cuisine
We know that a sun-fed vegetable or a meat raised in the open air will turn the simplest dish into a tasty and refined dish. This is why, at each period of the year, we select raw materials of impeccable quality with the greatest care. We produce a local cuisine that is both simple and convivial.
Sharing good things
Grandmother Dominique has given us many of her recipes... her unmissable veal sauté, her acacia flower fritters in spring, her jams made from garden fruits for your breakfasts, her chestnut flour cakes... we are proud to share them with you
